Good Taste the Only Real Moat Left
The article argues that with AI and large language models making competent outputs cheap and abundant, the real competitive advantage has shifted to human judgment, or “taste,” which involves distinguishing what is generic from what is meaningful under uncertainty. However, taste alone is not sufficient; humans must combine it with real-world context, stakes, and authorship to build genuinely valuable work beyond AI-generated average outputs.
https://rajnandan.com/posts/taste-in-the-age-of-ai-and-llms/










